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Two mango pineapple mojito mocktails with mint, lime, and ice in tall glasses.

Best Mango Pineapple Mojito

A refreshing tropical mojito combining sweet mango, tangy pineapple, fresh mint, and citrus flavors. This vibrant drink is perfect for summer gatherings and can be served as a cocktail or mocktail, offering a balanced blend of fruity sweetness and fizzy freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Cuisine: Caribbean-inspired Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 ripe mango
  • ½ cup fresh pineapple chunks
  • 10 fresh mint leaves
  • 1 lime
  • 2 teaspoons sugar or honey
  • 1 cup ice cubes
  • ½ cup sparkling water or soda
  • 50 ml white rum

Method
 

  1. Blend diced mango and pineapple into a smooth puree or lightly blend for texture.
  2. Add mint leaves, lime wedges, and sugar to a glass and gently muddle to release juices and oils.
  3. Add 3–4 tablespoons of mango pineapple puree into the glass.
  4. Fill the glass with ice cubes.
  5. Top with sparkling water or soda and stir gently.
  6. Add white rum if making the cocktail version.
  7. Garnish with mint leaves, mango slices, or pineapple wedges and serve immediately.

Notes

  • Use ripe mango and pineapple for natural sweetness.
  • Do not over-muddle mint to avoid bitterness.
  • Adjust sweetness with honey or sugar based on fruit ripeness.
  • Coconut water or berries can be added for variation.
  • Best served chilled in a tall glass with fresh garnish.