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Creamy Garlic Parmesan Chicken Breast cooked in a rich garlic cream sauce, garnished with parsley and Parmesan in a skillet.

Comfort-Style Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast is a comforting, savory dish made with tender chicken breasts cooked in a rich garlic-infused cream sauce and finished with Parmesan cheese. The flavors are warm, cheesy, and satisfying, making it perfect for both weeknight dinners and relaxed family meals. It’s a simple yet elegant homemade recipe with classic comfort-food appeal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 5 hours 35 minutes
Servings: 4
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic,minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Method
 

  1. Season the chicken breasts evenly on both sides with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil and butter in a large skillet over medium heat until hot.
  3. Add the chicken breasts and sear for four to five minutes per side until golden brown, then remove and set aside.
  4. Add the minced garlic to the same skillet and cook briefly until fragrant.
  5. Pour in the chicken broth and scrape the bottom of the pan to release any browned bits.
  6. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes if using.
  7. Simmer the sauce for three to four minutes until it begins to thicken.
  8. Return the chicken breasts to the skillet and spoon the sauce over them.
  9. Simmer for eight to ten minutes until the chicken is fully cooked and the sauce is creamy.
  10. Remove from heat and garnish with fresh parsley before serving.

Notes

  • Lightly pounding the chicken helps it cook evenly
  • Freshly grated Parmesan gives the smoothest, richest sauce
  • Serve with pasta, mashed potatoes, rice, or roasted vegetables
  • Add a small splash of cream or broth when reheating to loosen the sauce