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Keto peanut butter cheesecake bites with chocolate drizzle and crushed nuts

Creamy Keto Peanut Butter Cheesecake Bites Delight

These creamy keto peanut butter cheesecake bites are rich, smooth, and indulgent while staying low in carbs. They blend tangy cream cheese with nutty peanut butter, making them a perfect no-bake treat for keto lovers.
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Prep Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 bites (1 bite per serving)
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup cream cheese, softened
  • ½ cup natural peanut butter, unsweetened
  • ¼ cup powdered erythritol or monk fruit sweetener
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Method
 

  1. In a mixing bowl, combine softened cream cheese and peanut butter until smooth and creamy.
  2. Add powdered sweetener, vanilla extract, and salt, then mix until fully combined.
  3. Scoop the mixture into small portions and roll into 12 bite-sized balls.
  4. Place the bites on a parchment-lined tray.
  5. Refrigerate for 1–2 hours until firm.
  6. Serve chilled.

Notes

  • Use fully softened cream cheese for a smooth texture.
  • Always choose unsweetened peanut butter for low carbs.
  • Adjust sweetness based on preference.
  • Store in the fridge for up to 7 days or freeze for up to 2 months.
  • Best served chilled; ideal portion is 1–2 bites per serving.
Calories:
  • Approximately 120 kcal per serving (1 bite)
  • Total recipe calories: ~1440 kcal