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Layered slice of low-carb chocolate lasagna topped with whipped cream and chocolate chips on a white plate.

Delicious Low-Carb Chocolate Lasagna

A rich and creamy low-carb chocolate dessert made with layered textures that deliver indulgent flavor without excess sugar. It is designed as a satisfying treat for those following a keto or low-carb lifestyle while still enjoying a classic dessert experience.
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Prep Time 25 minutes
Total Time 4 hours 5 minutes
Servings: 9
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup melted butter
  • 3 tablespoons low-carb sweetener
  • 8 oz cream cheese
  • ½ cup powdered low-carb sweetener
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 package sugar free pudding mix
  • 2 cups unsweetened almond milk
  • ½ cup sugar free chocolate chips
  • ½ cup whipped cream (for topping)

Method
 

  1. In a bowl, mix almond flour, cocoa powder, melted butter, and sweetener until combined. Press into a dish to form the base and chill for 15 minutes.
  2. Beat cream cheese with powdered sweetener until smooth, then fold in whipped heavy cream and vanilla extract. Spread over the crust.
  3. In another bowl, whisk sugar free pudding mix with almond milk until thick. Spread evenly over the cream layer.
  4. Melt sugar free chocolate chips and drizzle or spread over the pudding layer.
  5. Add whipped cream on top and smooth evenly.
  6. Refrigerate for at least 4 hours until fully set.
  7. Slice into portions and serve chilled.

Notes

  • Chill for at least 4 hours for best structure and clean slices.
  • You can substitute almond milk with coconut milk for a richer flavor.
  • Use high-quality sugar free chocolate for better taste.
  • Garnish with extra cocoa powder or chocolate shavings before serving.
  • Serving size: 1 square (approx. 1/9 of dish)