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Fried eggs with melted cheese on crispy toast, served on a white plate with herbs and cherry tomatoes.

Easy 5-Minute Egg & Cheese Toast

A quick and satisfying egg & cheese toast that’s warm, cheesy, and protein-rich. Perfect for busy mornings, it combines simple ingredients into a comforting, customizable breakfast ready in minutes.
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 1 toast (single serving).
Cuisine: American / Western
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 slices bread
  • 1 piece large egg
  • 1 slice cheddar cheese (or 20–25 g)
  • 1 teaspoon butter (5 g) or oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Method
 

  1. Heat a pan over medium heat and add butter.
  2. Place bread slice in the pan.
  3. Crack an egg onto the bread or into a small well in the center.
  4. Season with salt and pepper.
  5. Add cheese on top.
  6. Cover with a lid and cook for 3–4 minutes until the egg is set and cheese melts.
  7. Remove, slice, and serve hot.

Notes

  • Use fresh bread for best texture.
  • Slightly runny yolk enhances flavor.
  • Covering the pan helps melt cheese evenly.
  • Can be customized with vegetables, spices, or different cheeses.
  • Serving size: 1 toast (single serving).