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Glass pitcher and two glasses of fresh pink lemonade with lemon slices, raspberries, mint, and ice on a bright kitchen table.

Easy Fresh Pink Lemonade

A refreshing homemade pink lemonade made with fresh lemons and berries, offering a perfect balance of sweet and tangy flavors. Its vibrant color and customizable nature make it ideal for both casual sipping and entertaining. It can also be easily adapted into cocktails for summer gatherings
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 glasses
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4-6 pieces fresh lemons
  • 1 cup sugar
  • 1 cup water (for syrup)
  • 3–4 cups cold water
  • 1/2 cup fresh strawberries or raspberries
  • 1–2 cups ice cubes
  • 1 piece lemon (sliced, optional)
  • 5–6 pieces mint leaves (optional)

Method
 

  1. Juice the lemons to obtain fresh lemon juice.
  2. In a saucepan, combine 1 cup sugar and 1 cup water; heat and stir until fully dissolved, then cool.
  3. Blend strawberries or raspberries into a puree and strain if desired.
  4. In a pitcher, combine lemon juice, simple syrup, berry puree, and cold water.
  5. Stir thoroughly, add ice, chill for at least 30 minutes, and serve with optional garnishes.

Notes

  • Adjust sugar depending on sweetness preference.
  • Use chilled water and ingredients for best taste.
  • Try sparkling water for a fizzy variation.
  • Can be mixed with vodka, gin, or rum for cocktails.
  • Store up to 3 days in the refrigerator without ice.