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Raspberry gin sour cocktails with foam, garnished with fresh raspberries and mint.

Easy Raspberry Gin Sour Cocktail

The Easy Raspberry Gin Sour Cocktail is a refreshing, elegant drink that balances the tart sweetness of fresh raspberries with bright lemon juice and smooth botanical gin. Its vibrant color and balanced flavor make it perfect for celebrations, parties, or relaxing evenings. This simple yet sophisticated cocktail is ideal for both casual gatherings and special occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Cuisine: international
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 oz gin
  • ¾ oz fresh lemon juice
  • ¾ oz simple syrup
  • 8 fresh raspberries
  • 1 cup ice cubes
  • 1 egg white
  • 1 lemon slice

Method
 

  1. Add fresh raspberries to a cocktail shaker and muddle gently to release juice.
  2. Pour in gin, fresh lemon juice, and simple syrup.
  3. Add egg white if using and shake without ice for 10 seconds.
  4. Add ice cubes and shake again for 15–20 seconds until chilled.
  5. Strain into a chilled coupe glass or rocks glass filled with fresh ice.
  6. Garnish with fresh raspberries or a lemon slice.
  7. Serve immediately.

Notes

  • Use fresh lemon juice for the best flavor balance.
  • Double strain to remove raspberry seeds for smoother texture.
  • Adjust sweetness by increasing or decreasing simple syrup.
  • Frozen raspberries can be used if fresh are unavailable.
  • Optional egg white creates a creamy foam texture.
  • Serve chilled in a coupe or rocks glass.