Go Back
Sticky Garlic Chicken Noodles garnished with green onions and sesame seeds

Easy Sticky Garlic Chicken Noodles

Sticky garlic chicken noodles is a savory and slightly sweet noodle dish made with tender chicken, chewy noodles, and a glossy garlic-based sauce. It is inspired by Asian-style stir-fry flavors and is loved for its comforting texture and bold taste. This dish is quick to prepare and works well for both weeknight dinners and meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breast, thinly sliced
  • 7 ounces rice noodles or egg noodles
  • 4 cloves garlic, finely minced
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • ½ cup water or chicken broth
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds

Method
 

  1. Cook the noodles according to package instructions, drain well, and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth.
  3. Heat vegetable oil in a large pan over medium heat and cook the chicken until golden and fully cooked, then remove from the pan.
  4. In the same pan, sauté the garlic briefly until fragrant.
  5. Pour in the prepared sauce and simmer until it thickens and becomes glossy.
  6. Add the cooked chicken back to the pan and toss to coat.
  7. Add the noodles and gently toss until everything is evenly coated and heated through.
  8. Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

  • Rice noodles give a lighter texture, while egg noodles make it heartier.
  • Add vegetables like bell peppers or broccoli for extra nutrition.
  • Leftovers keep well in the refrigerator for up to three days and reheat easily with a splash of water or broth.