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Tomato Gnocchi with Burrata in a skillet, topped with fresh basil and Parmesan.

Fast & Creamy Tomato Gnocchi with Burrata

Fast & Creamy Tomato Gnocchi with Burrata is a comforting vegetarian dish featuring soft gnocchi cooked in a rich tomato cream sauce and finished with fresh burrata. It delivers restaurant-style flavour with minimal effort, making it ideal for quick yet indulgent home dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1½ cups tomato passata or crushed tomatoes
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • 1 pinch chilli flakes
  • ½ cup heavy cream
  • 1 lb gnocchi
  • 1 handful fresh basil or parsley, chopped
  • 125 grams burrata
  • 2 tablespoons grated Parmesan

Method
 

  1. Heat olive oil in a wide skillet over medium heat. Add chopped onion and cook until soft and translucent. Stir in garlic and cook briefly until fragrant.
  2. Add tomato passata and tomato paste. Season with salt, black pepper, Italian seasoning, and chilli flakes. Simmer until the sauce thickens slightly.
  3. Lower the heat and stir in the cream until fully combined and smooth.
  4. Add gnocchi directly to the skillet and gently stir. Simmer until the gnocchi is tender and coated in sauce.
  5. Remove from heat, stir in fresh herbs, and serve topped with torn burrata and optional Parmesan.

Notes

  • Shelf-stable or refrigerated gnocchi both work well
  • Add spinach, mushrooms, or roasted vegetables for variation
  • Serve with a simple green salad or crusty bread for a complete meal