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Golden sourdough pesto grilled cheese stacked on a wooden board with melted mozzarella, cheddar, and basil pesto

Golden Sourdough Pesto Grilled Cheese

Golden Sourdough Pesto Grilled Cheese is a warm, crispy sandwich made with tangy sourdough bread, melted cheese, and fragrant basil pesto. It combines a crunchy exterior with a creamy, cheesy center and fresh herb flavor, offering an elevated twist on a classic comfort food.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1½ tablespoons butter, softened
  • 1½ tablespoons basil pesto
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded cheddar or Gruyère cheese

Method
 

  1. Place the sourdough slices on a clean surface and spread softened butter evenly on one side of each slice.
  2. Flip one slice over so the unbuttered side faces up and spread a thin, even layer of pesto on it.
  3. Sprinkle the mozzarella cheese evenly over the pesto, then add the second cheese on top.
  4. Place the second slice of bread on top with the buttered side facing outward.
  5. Heat a nonstick skillet over low to medium heat and carefully place the sandwich in the pan.
  6. Cook the first side for about three to four minutes until golden brown, then gently flip and cook the other side until the cheese is fully melted and the bread is crisp.
  7. Remove the sandwich from the pan and let it rest for one minute before slicing and serving.

Notes

  • Cook the sandwich on low to medium heat so the bread browns evenly and the cheese melts properly.
  • Mozzarella can be substituted with provolone, Swiss, or cheddar based on preference.
  • Serve the sandwich with tomato soup or a light salad for a balanced meal.