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Homemade chocolate-covered raspberries with a glossy chocolate coating, fresh raspberries, and a cut piece showing the fruit filling.

Homemade Chocolate Covered Raspberries

Homemade Chocolate Covered Raspberries are a quick, sweet-and-tart frozen treat made by dipping fresh raspberries in melted chocolate and freezing until crisp. They’re refreshing, easy to prep, and feel like a dessert while still being light and snackable.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh raspberries
  • 1 cup chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Wash raspberries gently and dry completely on paper towels.
  2. Line a baking sheet or plate with parchment paper.
  3. Melt chocolate chips in a microwave-safe bowl in 20–30 second bursts, stirring until smooth (add coconut oil if using).
  4. Dip each raspberry into the melted chocolate using a fork or spoon, letting excess drip off.
  5. Place coated raspberries on the parchment-lined tray.
  6. Freeze for 30–45 minutes until the chocolate is fully set.
  7. Transfer to an airtight container and store in the freezer.

Notes

  • Dry raspberries fully before dipping so the chocolate sticks properly.
  • Use dark chocolate (60–75% cacao) for a richer, less sweet flavor.
  • Add toppings like coconut flakes, chopped nuts, or flaky sea salt before freezing.
  • Freeze on a tray first to prevent berries from sticking together, then store in an airtight container.
  • Best enjoyed straight from the freezer (let sit 1–2 minutes if you want a softer bite).