Go Back
Keto Oreo cheesecake bars with chocolate crust and creamy filling topped with cookie crumbs.

Irresistible Keto Oreo Cheesecake Bars

These keto Oreo cheesecake bars are a rich, creamy, and chocolatey low-carb dessert that mimics classic cookies-and-cream flavors without sugar. They feature a cocoa almond flour crust and a smooth cream cheese filling with crushed keto cookies. Perfect for satisfying sweet cravings while staying keto-friendly.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup powdered erythritol
  • ¼ cup melted butter
  • ½ teaspoon vanilla extract
  • 16 ounces cream cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup heavy cream
  • 6 keto chocolate sandwich cookies
  • 2 tablespoons unsalted butter
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar-free chocolate chips

Method
 

  1. Preheat oven to 325°F and line an 8x8-inch pan with parchment paper.
  2. Mix almond flour, cocoa powder, erythritol, melted butter, and vanilla extract. Press into pan and bake 8–10 minutes.
  3. Beat cream cheese until smooth, then add erythritol and mix well.
  4. Add eggs one at a time, then mix in vanilla extract and heavy cream.
  5. Fold in crushed keto chocolate sandwich cookies.
  6. Pour filling over crust and spread evenly. Add optional cocoa swirl if desired.
  7. Bake for 30–35 minutes until slightly set in the center.
  8. Cool at room temperature, then refrigerate for at least 3 hours.
  9. Slice into bars and serve chilled.

Notes

  • Use softened cream cheese for a smooth texture
  • Avoid overmixing to prevent cracks
  • Chill thoroughly before slicing for best results
  • Can be served with whipped cream or berries