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Keto French silk pie topped with whipped cream swirls and chocolate shavings, with one slice removed in a white pie dish.

Keto French Silk Pie Delight

A rich, creamy, and indulgent chocolate dessert, this keto French silk pie delivers a smooth, mousse-like filling with a buttery low-carb crust. It offers all the classic flavors of traditional French silk pie while remaining sugar-free and keto-friendly. Perfect for special occasions or everyday treats without the carbs.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup melted butter
  • 2 tablespoons powdered erythritol
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ½ cup powdered erythritol
  • ½ cup unsalted butter, softened
  • ¾ cup heavy whipping cream
  • 4 oz sugar-free dark chocolate
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • sugar-free whipped cream
  • shaved dark chocolate

Method
 

  1. In a bowl, mix almond flour, melted butter, powdered erythritol, and vanilla extract until crumbly.
  2. Press the mixture into a pie dish and refrigerate for 20–30 minutes to set.
  3. Melt the sugar-free dark chocolate using a microwave or double boiler and let it cool slightly.
  4. In a large bowl, beat cream cheese and butter until smooth and fluffy.
  5. Add powdered erythritol, cocoa powder, vanilla extract, and salt, then mix until combined.
  6. Slowly pour in melted chocolate while mixing continuously.
  7. In another bowl, whip heavy cream until stiff peaks form.
  8. Gently fold whipped cream into the chocolate mixture until light and fluffy.
  9. Pour the filling into the chilled crust and smooth the top.
  10. Refrigerate for at least 3–4 hours until set.
  11. Garnish with whipped cream or shaved chocolate if desired and serve chilled.

Notes

  • Use softened cream cheese and butter for a smooth texture
  • Let melted chocolate cool slightly before mixing
  • Use powdered sweetener to avoid grainy texture
  • Chill thoroughly before slicing for best results
  • Can be topped with whipped cream or chocolate shavings
  • Store in refrigerator for up to 4–5 days