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Mango coconut chia pudding in glass jars topped with fresh mango cubes and chia seeds.

Mango Coconut Chia Bliss

A creamy, tropical chia pudding made with coconut milk and fresh mango, offering a refreshing and naturally sweet flavor. This no-cook recipe is simple, nutritious, and perfect for breakfast, dessert, or a healthy snack.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 2
Cuisine: Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups coconut milk
  • ½ cup chia seeds
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups mango puree
  • ½ cup diced mango pieces
  • 2 tablespoons shredded coconut
  • Fresh mint leaves

Method
 

  1. In a bowl, mix coconut milk, chia seeds, honey (or maple syrup), and vanilla extract until well combined.
  2. Refrigerate the mixture for at least 4 hours or overnight, stirring once after 30 minutes to avoid clumps.
  3. Blend ripe mango into a smooth puree.
  4. Layer chia pudding and mango puree alternately in serving glasses.
  5. Top with diced mango and shredded coconut.
  6. Serve chilled.

Notes

  • Stir the chia mixture well before chilling to prevent clumping.
  • Adjust sweetness based on mango ripeness.
  • Use full-fat coconut milk for a creamier texture.
  • Add toppings like nuts, granola, or berries for variation.
  • Can be made vegan by using maple syrup instead of honey.
  • Chill thoroughly before serving for best texture.