Go Back
Stack of golden cottage cheese flatbreads on a wooden board, garnished with fresh herbs, with a piece cut to show the soft interior.

Quick Cottage Cheese Flatbread for Healthy Meals

This quick cottage cheese flatbread is soft, lightly chewy, and high in protein, making it a satisfying alternative to regular bread. It is easy to prepare without yeast and works well for lunches, snacks, and light dinners. Using cottage cheese adds moisture, tenderness, and extra nutrition to the flatbread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried herbs
  • ⅛ teaspoon black pepper

Method
 

  1. Blend the cottage cheese in a blender until completely smooth and free of lumps.
  2. Add the eggs to the blender and blend again until fully combined with the cottage cheese.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. Pour the blended cottage cheese mixture into the dry ingredients and mix until a soft dough forms.
  5. Lightly flour a clean surface and divide the dough into equal portions.
  6. Roll each portion into a thin, even round flatbread.
  7. Heat a non-stick pan over medium heat and lightly brush with olive oil if using.
  8. Cook each flatbread for two to three minutes per side until lightly golden and cooked through.
  9. Stack the cooked flatbreads and keep them covered to stay warm until serving.

Notes

  • Keep cooked flatbreads covered with a towel to maintain softness.
  • Whole wheat flour can be used instead of all-purpose flour for added fibre.
  • Flatbreads can be stored in the refrigerator for up to three days or frozen for longer storage.
  • Serve with wraps, dips, soups, salads, or as a side with main meals.