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Raspberry passionfruit tequila sour cocktail with frothy top in coupe glass, garnished with raspberries and passionfruit.

Raspberry Passionfruit Tequila Sour Cocktail

Raspberry Passionfruit Tequila Sour Cocktail is a bright, fruity drink with a perfect balance of sweet raspberries, tangy passionfruit, and smooth tequila. It has a refreshing citrus flavor and a soft foamy texture that makes it feel elegant and special. This colorful cocktail is perfect for summer gatherings, parties, or a stylish evening drink.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 1
Cuisine: Mexican-inspired
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 2 ounces tequila
  • 1 ounce passionfruit pulp or passionfruit puree
  • 4 fresh raspberries
  • 1 ounce fresh lime juice
  • ¾ ounce simple syrup
  • 1 ounce aquafaba
  • 1 cup ice cubes
  • 2 fresh raspberries for garnish
  • 1 lime slice for garnish

Method
 

  1. Chill the glass in the refrigerator for a few minutes to keep the drink cold.
  2. Add fresh raspberries into a cocktail shaker and gently muddle to release juice and flavor.
  3. Pour tequila, passionfruit pulp, fresh lime juice, and simple syrup into the shaker.
  4. Add egg white or aquafaba into the shaker to create foam texture.
  5. Shake the mixture without ice for 15 seconds to build foam.
  6. Add ice cubes into the shaker and shake again for 15–20 seconds until chilled.
  7. Double strain the mixture into the chilled glass for a smooth texture.
  8. Garnish with fresh raspberries and a lime slice, then serve immediately.

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust simple syrup depending on sweetness preference.
  • Aquafaba can replace egg white for an egg-free option.
  • Chill the glass before serving for a refreshing experience.
  • Garnish with mint or edible flowers for a decorative look.
  • Serve immediately while cold and fresh.