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Rice paper spring rolls with shrimp, fresh vegetables, and noodles served with peanut and chili dipping sauces.

Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls are crunchy on the outside and filled with a fresh, flavorful mix of vegetables and optional protein. They’re quick to make, easy to customize, and perfect as an appetizer, snack, or light meal with dipping sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Asian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 8 rice paper wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cucumber, cut into thin sticks
  • 1 bell pepper, cut into thin strips
  • 2 green onions, thinly sliced
  • ½ cup fresh cilantro or mint
  • 1 cup cooked rice noodles or vermicelli
  • 1 cup cooked shrimp, shredded chicken, or tofu
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili flakes
  • 2-4 tablespoons oil

Method
 

  1. Prep all vegetables and optional protein so everything is ready before wrapping.
  2. Fill a shallow dish with warm water and dip one rice paper wrapper for 5–8 seconds.
  3. Place the softened wrapper on a clean surface and add filling in the lower third.
  4. Fold in the sides, then roll tightly into a spring roll shape.
  5. Repeat with remaining wrappers and filling.
  6. Heat oil in a skillet over medium heat and place rolls in a single layer.
  7. Pan fry for 2–3 minutes per side until golden and crispy.
  8. Remove and drain on paper towels, then serve warm with dipping sauce.

Notes

  • Do not soak rice paper too long or it may tear and become too sticky.
  • Avoid overfilling so the rolls stay tight and don’t burst while cooking.
  • For extra strength and crunch, double-wrap each roll using two rice papers.
  • Air fryer option: lightly oil rolls and cook at 375°F (190°C) for 8–12 minutes, flipping halfway.
  • Serve with sweet chili sauce, peanut sauce, soy-garlic dip, or spicy mayo.