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Garlic Shrimp Crostini with Avocado served on toasted baguette slices, topped with seasoned shrimp, avocado spread, and fresh herbs.

Simple Garlic Shrimp Crostini with Avocado

Simple Garlic Shrimp Crostini with Avocado is a fresh and flavorful appetizer that combines crispy toasted bread with juicy garlic shrimp and creamy avocado. The dish is light yet satisfying, making it perfect for parties, brunch, or a casual starter. It draws inspiration from classic Mediterranean-style crostini with a modern seafood twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Mediterranean-inspired
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 French baguette, sliced into thin rounds
  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red chili flakes
  • 1 tablespoon lemon juice
  • 2 ripe avocados
  • 1 tablespoon lemon or lime juice
  • 2 tablespoons fresh parsley or cilantro, chopped

Method
 

  1. Preheat the oven and arrange the baguette slices on a baking tray, then brush lightly with olive oil and toast until golden and crisp.
  2. Heat olive oil in a skillet, add the minced garlic, and cook briefly until fragrant without browning.
  3. Add the shrimp to the pan, season with salt, black pepper, and chili flakes, and cook until pink and fully cooked on both sides.
  4. Finish the shrimp with lemon juice and remove from heat.
  5. Mash the avocados with lemon or lime juice, salt, and pepper until creamy but slightly chunky.
  6. Spread the avocado mixture over each toasted bread slice and top with garlic shrimp.
  7. Garnish with fresh herbs and serve immediately.

Notes

  • Use ripe but firm avocados for the best creamy texture.
  • Shrimp can be substituted with sautéed mushrooms for a vegetarian option.
  • Assemble just before serving to keep the crostini crisp.