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Cheesy ground beef hobo casserole with sliced potatoes in a baking dish

Super Easy Hobo Casserole with Ground Beef

A hearty and budget-friendly casserole made with ground beef, potatoes, and a creamy mushroom sauce, topped with melted cheese. It’s a simple, comforting dish perfect for busy weeknights and family meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 5 pieces medium potatoes (thinly sliced)
  • 1 piece small onion (sliced)
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: garlic powder, paprika, or herbs

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook ground beef in a skillet over medium heat until browned; drain excess fat and season.
  3. Layer sliced potatoes in the baking dish.
  4. Add a layer of cooked ground beef over the potatoes.
  5. Add sliced onions as the next layer.
  6. Repeat layers if needed.
  7. Mix cream of mushroom soup with milk and pour over the layers.
  8. Cover with foil and bake for 45 minutes.
  9. Remove foil, add shredded cheese on top, and bake uncovered for 15–20 minutes until golden and bubbly.

Notes

  • Slice potatoes thinly for even cooking.
  • Season each layer for better flavor.
  • Let casserole rest 5–10 minutes before serving.
  • Optional additions: vegetables like carrots or peas.
  • Substitute soup or cheese for variation.
  • Serving size: Serves 4–6 people