Go Back
Keto chocolate Bundt cake topped with glossy chocolate glaze and chocolate chips on a serving plate.

Super Easy Keto Chocolate Bundt Cake

This keto chocolate bundt cake is a rich, moist, and low-carb dessert that delivers deep chocolate flavor without added sugar. It’s easy to prepare and perfect for both everyday treats and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ½ cup cocoa powder
  • ¾ cup keto-friendly sweetener
  • 4 large eggs
  • ½ cup melted butter or coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Method
 

  1. Preheat oven and grease a bundt pan thoroughly.
  2. In a large bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt.
  3. Add eggs, melted butter, and vanilla extract; mix until smooth.
  4. Pour batter into the prepared bundt pan and level the top.
  5. Bake until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool before removing from the pan.

Notes

  • Servings: 8 slices
  • Ensure the pan is well-greased to prevent sticking.
  • Use room temperature ingredients for smoother mixing.
  • Can be served with whipped cream or sugar-free glaze.
  • Store in an airtight container or refrigerate for longer freshness.
Calories:
Approximately 250 kcal per serving