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Sweet Crème Brûlée French Toast topped with whipped cream, fresh berries, and caramelized sugar glaze on a white plate.

Sweet Crème Brûlée French Toast Magic

Sweet Crème Brûlée French Toast is a rich and indulgent breakfast inspired by the classic French dessert. Thick slices of bread are soaked in a vanilla cream custard, cooked until golden, and finished with a crisp caramelized sugar topping that adds a satisfying crunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: French-inspired
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 6 slices brioche or challah bread
  • 1 cup heavy cream
  • ½ cup whole milk
  • 4 eggs
  • ⅓ cup granulated sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter
  • ¼ cup granulated sugar

Method
 

  1. In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
  2. Arrange the bread slices in a shallow dish and pour the custard mixture over them, making sure all slices are evenly coated. Let soak for 20–30 minutes.
  3. Melt the butter in a skillet or baking dish over medium heat, then sprinkle sugar evenly over the butter to create a caramel base.
  4. Place the soaked bread slices over the caramel base and cook or bake until the custard is set and the bottom is golden.
  5. Sprinkle sugar over the tops of the toast and caramelize using a kitchen torch or under a broiler until crisp.
  6. Serve immediately while warm and crunchy.

Notes

  • Brioche or challah bread works best due to their rich, soft texture
  • Bread can be soaked overnight for deeper flavor and a creamier center
  • Serve with fresh berries for brightness
  • Dust with powdered sugar for a classic finish
  • Add a light drizzle of maple syrup if desired