Ingredients
Method
- Fill a cocktail shaker with ice cubes.
- Pour 2 oz vanilla vodka into the shaker.
- Add 1 oz rose syrup or rose water.
- Add 1 oz cream or half-and-half.
- Add ½ oz simple syrup if extra sweetness is desired.
- Shake well for 15–20 seconds until chilled and smooth.
- Strain into a chilled martini glass.
- Garnish with dried rose petals or a fresh rose and serve immediately.
Notes
- Use high-quality vanilla vodka for smoother flavor.
- Adjust rose syrup amount depending on desired floral strength.
- Substitute half-and-half with almond milk or oat milk for dairy-free option.
- Chill the martini glass before serving for best texture.
- White chocolate liqueur can be added for a richer dessert-style cocktail.
- Best served well chilled.
