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Cheesy French dip sliders with roast beef and melted provolone served with au jus dipping sauce.

Ultimate Cheesy French Dip Sliders

These Ultimate Cheesy French Dip Sliders are bite-sized sandwiches filled with tender roast beef and melted provolone cheese, served with a savory au jus dipping sauce. They are rich, flavorful, and perfect for gatherings, combining the classic French dip experience with the convenience of sliders.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Cuisine: American
Calories: 350450
Ingredients Method Notes

Ingredients
  

  • 12 pcs slider buns
  • 1 lb thinly sliced roast beef
  • 6–8 slices provolone cheese
  • 2 tablespoons butter (melted)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoons= Dijon mustard (optional)
  • Fresh parsley (optional)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt to taste
  • Pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C) and slice slider buns horizontally.
  2. Place the bottom half of the buns in a baking dish.
  3. Layer roast beef evenly over the buns.
  4. Add provolone cheese slices on top of the beef.
  5. Place the top half of the buns over the cheese.
  6. Mix melted butter, garlic powder, onion powder, Worcestershire sauce, and Dijon mustard.
  7. Brush the mixture over the tops of the buns.
  8. Cover with foil and bake for 15 minutes.
  9. Remove foil and bake an additional 5–10 minutes until golden and cheese is melted.
  10. In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
  11. Heat the au jus until warm.
  12. Slice sliders and serve warm with dipping sauce.

Notes

  • Use high-quality roast beef for better flavor.
  • Hawaiian rolls add a slightly sweet contrast.
  • Avoid overbaking to keep sliders soft and juicy.
  • Serve immediately for best taste.
  • Can add caramelized onions, extra cheese, or jalapeños for variation.
  • Serves approximately 6–8 people (about 2 sliders per person).