Go Back
Creamy chicken bacon ranch pasta with melted cheese and parsley in a white bowl.

Ultimate Creamy Chicken Bacon Ranch Pasta

A rich and creamy pasta dish combining tender chicken, crispy bacon, and a flavorful ranch-infused Alfredo sauce. This comforting meal is perfect for family dinners or entertaining, offering a balance of cheesy, smoky, and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast
  • 8 oz pasta
  • 6 slices bacon
  • 2 tablespoons butter
  • 3 cloves garlic
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 packet ranch seasoning mix
  • 1 cup shredded mozzarella cheese
  • Salt
  • Black pepper
  • 1 tablespoon olive oil
  • Fresh parsley

Method
 

  1. Boil salted water and cook pasta until al dente, then drain.
  2. Cook bacon in a skillet until crispy, then remove and crumble.
  3. In the same skillet, heat olive oil and cook chicken until fully done, then set aside.
  4. Melt butter in the skillet, add garlic, and sauté until fragrant.
  5. Pour in heavy cream and milk, then mix in ranch seasoning and simmer.
  6. Add Parmesan and mozzarella cheese, stirring until the sauce thickens.
  7. Return pasta, chicken, and bacon to the skillet and mix well.
  8. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Use freshly grated cheese for a smoother sauce
  • Avoid boiling the sauce to prevent separation
  • Use reduced-sodium bacon for a lighter option
  • Choose low-sodium ranch mix and dairy products
  • Serve with garlic bread or a fresh salad