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Ultimate keto crack chicken soup with shredded chicken, melted cheese, crispy bacon, and fresh herbs in a creamy broth.

Ultimate Keto Crack Chicken Sou

This Ultimate Keto Crack Chicken Soup is a rich, creamy, cheesy soup loaded with tender shredded chicken and smoky bacon. It’s a comforting low-carb meal that’s easy to make on the stovetop or in a slow cooker and tastes even better as leftovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 6 slices bacon, chopped
  • 1½ lb boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 8 oz block cream cheese, softened
  • 1½ cups shredded cheddar cheese
  • 1 oz ranch seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • salt,to taste

Method
 

  1. Cook the chopped bacon in a large pot over medium heat until crispy, then remove and set aside
  2. Add the chicken to the pot and lightly sear for a few minutes on each side.
  3. Pour in the chicken broth and stir in ranch seasoning, garlic powder, onion powder, and black pepper.
  4. Bring to a gentle boil, then reduce heat and simmer until the chicken is fully cooked.
  5. Remove the chicken, shred it with forks, and return it to the pot.
  6. Add cream cheese and stir until fully melted and smooth.
  7. Stir in shredded cheddar cheese until the soup becomes creamy.
  8. Taste and adjust salt if needed, then serve topped with crispy bacon.

Notes

  • Use chicken thighs for a richer flavor and extra tender texture.
  • Keep heat low after adding cream cheese and cheddar to prevent separating.
  • Add a splash of broth when reheating if the soup thickens too much.
  • Optional add-ins: spinach, cauliflower rice, mushrooms, or diced celery.
  • Store in the fridge up to 4 days and reheat gently for best texture.