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Creamy chicken mushroom soup in a pot with tender chicken pieces, sliced mushrooms, and fresh herb garnish.

Warm & Creamy Chicken Mushroom Soup

Warm & Creamy Chicken Mushroom Soup is a rich and comforting soup made with tender chicken, earthy mushrooms, and a smooth creamy broth. It is hearty yet soothing, making it ideal for cozy dinners and cold-weather meals. This soup blends classic comfort flavors with simple home-style cooking.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: American
Calories: 450

Ingredients
  

  • 1 tablespoon olive oil or butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 pound boneless, skinless chicken breast or thighs, cut into bite size pieces
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon all purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh parsley or thyme for garnish

Method
 

  1. Heat olive oil or butter in a large pot over medium heat and cook the chopped onion until soft and translucent
  2. Add garlic and sliced mushrooms, sautéing until mushrooms release moisture and lightly brown
  3. Add chicken pieces to the pot and cook until lightly sealed on the outside
  4. Sprinkle flour over the mixture, stir well, and cook briefly to remove raw flour taste
  5. Pour in chicken broth, season with salt, black pepper, thyme, and paprika, then simmer until chicken is fully cooked
  6. Lower the heat and stir in heavy cream, cooking gently until the soup becomes creamy and smooth
  7. Finish with grated Parmesan cheese, taste for seasoning, and garnish with fresh herbs before serving

Notes

  • For a keto friendly version, skip the flour and use extra cream or cream cheese
  • Turkey can be used instead of chicken for variation
  • Serve with crusty bread, garlic toast, or a light salad
  • Avoid boiling after adding cream to keep the soup smooth and rich